Cindy's Bread Pudding

🥘 Ingredients

• bakery bun (cubed)
  5 large, day old
• brown sugar
  3/4 c
• butter
  1 stick
• cinnamon
  1 tsp
• eggs
  4
• half and half
  2 c
• raisins
  1 scant cup
• sugar
  3/4 c
• vanilla
  1 tsp
• vanilla ice cream
  3/4 c
• white sugar
  3/4 c

1. 1

   Spray a 8 x 8 baking dish with cooking spray.
2. 2

   Put bakery bun (cubed) in the dish.

   bakery bun (cubed): 5 large, day old
3. 3

   Then add raisins .

   raisins: 1 scant cup
4. 4

   Mix eggs , half and half , sugar , cinnamon , and vanilla .

   eggs: 4, half and half: 2 c, sugar: 3/4 c, cinnamon: 1 tsp, vanilla: 1 tsp
5. 5

   Pour the mixture over the buns.
6. 6

   Put the dish in a water bath.
7. 7

   Use a 9 x 13 pan.
8. 8

   Put smaller pan in, then add some water to the larger pan.
9. 9

   Bake at 325 for ⏱️ 1 hour or til test done.
10. 10

    While bread pudding bakes combine white sugar , brown sugar , vanilla ice cream , and butter .

    white sugar: 3/4 c, brown sugar: 3/4 c, vanilla ice cream: 3/4 c, butter: 1 stick
11. 11

    Bring to a boil.
12. 12

    Then keep warm on stove.